May Newsletter

Happy May! It’s finally getting warmer out and the kids have been enjoying outdoor play. Also, I’m happy to see the world to slowly start to open back up again and hopefully, things start going back to normal as possible. We have been busy with building forts and doing scavenger hunts. I hope the nice weather continues!

Holidays

Memorial Day: Closed

Mother’s Day- Happy Mother’s Day!

Sickness Rules

Please make sure your child stays home if they have a fever, throwing up, or diarrhea.

School

Spring is the theme. Our activities will revolve around nature and animals.

Openings

I am now looking to fill openings to replace children going off to school in the fall-they don’t have to wait until fall to start.

 Recipe of the Month

HEALTHY 3 INGREDIENT FLOURLESS SWEET POTATO BROWNIES

Ingredients

  • 1 cup mashed sweet potato
  • 1/2 cup drippy almond butter can sub for peanut, cashew or nut alternative spread
  • 1/4- 2/3 cup cocoa powder more cocoa yields a richer taste
  • Frosting of choice see above recipe card for options

Instructions

  • Preheat the oven to 350 degrees and coat a small 4 x 6 or 6 x 6 loaf pan with cooking spray and set aside- A smaller pan yields thicker brownies.
  • Add all your ingredients into a high speed blender or by hand. You can also use a food processor. Immerse until just blended- If you overdo it, it will take significantly longer to cook.
  • Transfer brownie batter to loaf pan and bake for 12-15 minutes, or until a skewer comes out just clean. Allow the brownies to cool in the pan completely before either frosting to slicing into brownie bars.

 

Enjoy your month!

Teresa