French Shortbread Cookies
  • ½ cups butter
  • 1⅓ cups sugar
  • 2 teaspoons salt
  • 3 egg yolks
  • 2 tablespoons vanilla extract
  • 3¾ cups all-purpose flour
  1. Combine butter, sugar and salt in a mixing bowl and cream until blended
  2. Add the egg yolks slowly while still mixing.
  3. Add the vanilla extract.
  4. Turn the mixer off and add the flour.Mix on low until the flour is completely incorporated.
  5. Remove the dough from the bowl.
  6. Form into 4 log rolls and slice 1¼ inches wide, or roll out onto was paper if using cookie cutters.
  7. Bake at 350 until golden brown.
Recipe by Daycare Plus More-Finding the humor in daycare! at