If you haven’t had a Buffalo Chicken Wrap yet, you’re in for a treat! This recipe is a total game-changer—simple, flavorful, and perfect for weeknight dinners. Plus, the leftovers are amazing! You can even turn them into a salad. With easy and budget-friendly ingredients, it’s a win-win. Don’t forget to pin this recipe for when you need something quick and tasty!
Buffalo Chicken Wraps Recipe
Looking for a fast, satisfying meal that’s packed with flavor? Look no further! These Buffalo Chicken Wraps are a fan favorite in my house. They feature crispy buffalo chicken, crisp lettuce, and melty cheese—all wrapped up in a warm flour tortilla. I love making wraps at home because they’re just more fun to eat than regular sandwiches, and my family agrees!
These wraps are a perfect fusion of spicy buffalo chicken wings wrapped into a handheld meal, with creamy ranch dressing both inside the wrap and as a side dip. Add a bit of extra lettuce, and you’ve got a delicious meal that’s bursting with bold flavors. The heat from the buffalo sauce paired with the cool creaminess of the ranch—total perfection!
Ingredients:
- Breaded chicken
- Buffalo sauce
- Shredded lettuce
- Ranch dressing
- Shredded cheese
- Flour tortillas
Instructions:
- In a bowl, combine your cut or shredded chicken with buffalo sauce. You can adjust the amount of sauce depending on your spice preference—use 1/4 cup for a milder heat, or 1/2 cup for a bolder kick.
- Lay out 2-3 large flour tortillas. If you want fuller wraps, go with 2 tortillas; for smaller wraps, 3 tortillas work better.
- Divide the buffalo chicken evenly between the tortillas.
- Drizzle your desired amount of ranch dressing over the chicken.
- Top with shredded cheese and a generous handful of shredded lettuce.
- Wrap everything up tightly, slice in half, and serve with extra ranch on the side if desired.
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