Craving something sweet but don’t want to spend hours in the kitchen? These thick, ooey-gooey chocolate chip cookie bars are exactly what you need! They’re ridiculously easy to make, require minimal ingredients, and are done in about 30 minutes—how’s that for a quick treat? No fancy mixers, no vanilla, no sugar hunting—just simple, delicious ingredients and a whole lot of flavor. These cookie bars are a total lifesaver when you’re in the mood for something sweet but don’t feel like going all-out.
I whipped these up for the daycare and the kids devoured them! Next time, I’m thinking of adding a scoop of vanilla ice cream on the side… how mouth-watering does that sound? These bars are also perfect for those chilly evenings when dinner’s done, and you’re looking for a little something sweet to wrap up the day. After all, what’s better than homemade dessert when it feels like nighttime at 4 PM? Whether you’re baking them for a family snack, a cozy winter night, or a holiday gathering, I can promise they’ll become your new go-to treat!
Ingredients:
- ½ cup butter
- 2 eggs
- 1 box yellow cake mix (any brand)
- 12 oz semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F and grease a square baking pan (around 8″x8″).
- Melt the butter and mix it with the eggs until fully combined.
- Add in the yellow cake mix and stir until the dough comes together.
- Toss in the entire bag of chocolate chips and mix everything together.
- Press the cookie dough into your prepared baking pan and smooth it out evenly.
- Bake for 20-25 minutes, or until the top is golden brown.
- Let the bars cool before cutting them into squares. The longer they cool, the better they’ll hold their shape.
- Serve with a cold glass of milk or a scoop of ice cream for the ultimate treat!
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