As a busy mom, I’m always looking for meals that are both quick to make and loved by everyone at the table—and this Taco Pie is just that! It’s like the best of tacos and pizza combined into one perfect dish. The fluffy, golden crescent dough forms a delicious crust, and it’s loaded with everything you love about tacos: seasoned ground beef, cheese, sour cream, shredded lettuce, and fresh tomatoes. And the best part? You can have it on the dinner table in just 30 minutes, making it a perfect weeknight meal.
If you’ve been craving tacos but want something a little more fun and filling, this Taco Pie is the answer. Whether it’s Taco Tuesday or any night of the week, this is an easy recipe that’ll leave everyone asking for seconds. Plus, it’s customizable, so you can add or leave out ingredients based on what your family loves. It’s a win-win!
Why You’ll Love Taco Pie:
- Quick & Easy – Ready in just 30 minutes, perfect for busy weeknights.
- Family-Friendly – Even picky eaters will love this dish.
- Customizable – Add extra toppings, switch the protein, or make it spicier—this dish is as versatile as it gets.
- Comforting & Filling – Packed with all the flavors of tacos, with a hearty, satisfying crust.
- No Fancy Ingredients – Everything you need is likely already in your pantry.
This Taco Pie is the kind of meal that’s not only delicious but fun to eat too. My kids love getting involved in making it (pressing the dough into the pie dish is always their favorite part). Plus, it’s a great way to get a hearty dinner on the table without spending hours in the kitchen. Here’s how to make this taco-inspired dish at home.
Ingredients:
- 1 package of refrigerated crescent rolls
- 1 pound of ground beef (or ground turkey)
- 1 packet of taco seasoning (optional, depending on your preference)
- 1 cup shredded cheese (cheddar or a taco blend works great)
- ½ cup sour cream
- ¼ cup red taco sauce
- ½ cup shredded lettuce
- Fresh tomatoes (diced, based on preference)
Instructions:
- Preheat the Oven – Start by preheating your oven to 375°F. This will get it nice and hot for baking that delicious crust.
- Prepare the Pie Dish – Spray your pie dish with non-stick spray to ensure the crust doesn’t stick. Set it aside while you prepare the dough.
- Prepare the Crescent Dough – Open the crescent roll package and pull apart the triangles. Place the triangles around the edges of the pie dish, overlapping slightly. Using your hands, gently press and pull the dough until it covers the bottom and sides of the dish, forming a pie crust shape.
- Bake the Dough – Place the pie crust in the oven and bake at 375°F for about 11 minutes or until the bottom is golden brown and crispy. Remove the dish from the oven and set it aside.
- Cook the Ground Beef – While the dough is baking, cook the ground beef (or turkey) over medium heat in a skillet until browned and fully cooked through. Drain any excess oil before adding the beef to the pie.
- Assemble the Pie – Once the pie crust is ready, spread the cooked ground beef evenly inside the crust. Top with a generous sprinkle of shredded cheese. Pop the pie back into the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Prepare the Toppings – While the cheese is melting, mix the sour cream and taco sauce together in a small bowl. Cut up your fresh tomatoes into small slices or chunks, depending on your family’s preference.
- Finish the Pie – Once the pie is out of the oven, spread the sour cream and taco sauce mixture evenly over the melted cheese. Top with shredded lettuce and fresh tomatoes for that final taco touch.
- Serve and Enjoy – Cut the taco pie into slices with a knife, and use a spatula to serve. Enjoy with your favorite sides, like chips, salsa, or a fresh salad!
Pro Tip:
If you have any leftovers, this Taco Pie makes a fantastic lunch the next day. It reheats well and keeps its delicious flavor!
Taco Pie: The Ultimate Family Meal
Taco Pie is one of those meals that my family always looks forward to. It’s quick, easy, and full of flavor—everything you want in a weeknight dinner. Plus, it’s a great way to mix up taco night and make it a little more exciting! The crispy, buttery crust, seasoned beef, melted cheese, and fresh toppings make each bite a delicious treat.
What I love most about this recipe is its versatility. You can switch out ingredients, add extra toppings like olives or jalapeños, or even make it vegetarian by swapping the meat for black beans or another protein. It’s a customizable meal that you can make your own every time!
So, if you’re tired of the same old taco routine and need something that’ll keep everyone happy (and full), give this Taco Pie a try. It’s quick, easy, and guaranteed to become a family favorite in your house too!
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